Kelly Wiseman, one of the Gallatin Valley’s most engaged citizens and longtime general manager of Bozeman’s Community Food Co-op, is our guest for a conversation about the profound impacts of COVID-19 virus on U.S. meat production, workers, co-ops and more.

Kelly brings a thorough understanding of both local and national food systems through his three decades of work with our local co-op and his work helping other co-ops around the country.