Fork and Spoon restaurant in Bozeman provides meals on a “pay what you can” basis, enabling everyone in the community to eat nutritious, delicious meals in a clean and welcoming environment. The restaurant also provides job training opportunities and employment references for people trying to reenter the workforce.

Fork and Spoon also is a place where community members can volunteer their time and resources to give back in an impactful way.  Learn about this unique enterprise through a talk with Leah Smutko, Head Chef and Front End manager, and Rick Hilles, Program Manager.