With farming and ranching moving to an industrial scale and model worldwide, the mechanization of all things edible, and the ready availability of foods imported from across the globe, our relationship with our food has become more complex than ever before. Add to that the mind-melting array of different diets espoused as the best (or only) option and deciding “what’s for dinner?” has become a question of health, environmental concerns, and ethics. As with anything this complicated, no one side is ever 100% right, so we had to take a closer look.

Produced by: Thrive On Plants, Tyson Lunn, Dylan Jesse & Tate Chamberlin